Provolone Cheese Casserole

Provolone cheese (DOP) gratinated in a wood-fired oven, on a bed of our famous marinara sauce.

Sweet and sour tricolor peppers

Cream cheese with our sweet and sour tricolor pepper reduction, served with toasted bread.

Fried Panzerotti

Pizza dough folded like a dumpling, filled with Fior di Latte mozzarella cheese, pepperoni and San Marzano tomato sauce *2 Units*

Burrata Frita

Exquisita Burrata de Buffala (DOP) en vuelta en una capa fina de masa que freimos, sobre un espejo de salsa marinara bañado con queso parmeggiano.

Dedos de Mozarella

Barritas de queso mozzarella empanados con nuestra mezcla de panko fritos, acompañados salsa marinara. En unos minutos te pondremos uno en la mesa para que lo pruebes mientras te tomas tu bebida y esperas tu comida.

Caprese Salad

Tomato in thin slices; mozzarella fior di latte mozzarella di buffala (DOP), basil, olive oil and balsamic vinegar.

Burratta Salad

Fresh buratta on a base of arugula, accompanied with Parma prosciutto, pesto, olive oil, balsamic cream and tomato.

Ensalada Cesar

Milanese Neapolitan style

Although not an Italian dish, this Angus beef steak, breaded with our own panko blend, tossed in marinara sauce, and topped with mozzarella and Parmigiano Reggiano cheese, all grilled in our wood-fired oven, is a delight.

Meat and lamb ragù

Angus beef and lamb stew, simmered in red wine and San Marzano tomatoes for 8 hours without boiling.

Spaghetti Bolognese

Our version of Bolognese sauce made with Angus beef, chopped pork loin, basil, oregano, and onion, all simmered in our original San Marzano tomato sauce for five hours.

Linguini Napoli

The most traditional pasta sauce, made with San Marzano tomatoes, garlic, and basil.

Tagliatella Puttanesca

A sauce with strong, full-bodied flavors, made with capers, Cantabrian anchovies, Kalamata olives, and tomato sauce. If you like these strong flavors, this is the sauce for you. Don't miss it!

Arrabiata

If you like spicy food, this is the sauce for you! Made with San Marzano tomatoes and chili peppers, topped with mozzarella cheese pearls and basil.

Pesto Fusilli

Our 100% homemade pesto is made with pine nuts, basil, garlic, Parmigiano Reggiano DOP cheese, and EVOO. We add a touch of pistachios for a spectacular flavor.

Tagliatella Carbonara

Made in the purest traditional style, with guanciale, egg yolks, black pepper, and pecorino cheese. And as the chef says, NO CREAM!

Alfredo Pasta

Although it's not an Italian sauce, it's from the Italian immigrants who came to the US and adapted it with a touch of cream, butter, and Parmeggiano Reggiano. The chef says that adding chicken or corn gives it a special touch*

Garlic and Oil Pasta

Simple, easy, and tasty. A combination of minced garlic, a pinch of black pepper, sautéed in olive oil, and topped with a little parsley. Remember to add Parmigiano Reggiano.*

Basil Lasagna

With the Chef's original egg pasta, layer upon layer of Bolognese sauce, cooked ham, Emmental cheese, béchamel, gratinated with Parmigiano Reggiano cheese in our wood-fired oven.

Gnocchi

Made with potato dough and semolina in the typical Italian style. "The cook" says they're great with Napoli or marinara sauce and Parmigiano Reggiano cheese, but that's up to you.

Goat Cheese Rabioloni with Bacon and Caramelized Onion

Our pasta filled with a mixture of goat cheese, bacon, and caramelized onion *The cook says to order it with Alfredo Sauce*.

Rigatoni siete quesos

La súper salsa de siete quesos con Mozzarella Fior di latte, el suculento queso Emmental, gorgonzola (DOP), el toque ahumado de la Provola, la suavidad del queso Ricotta, el Provolone (DOP) y por último el gratinado con queso Parmigiano Reggiano.

Pasta All'amatriciana

Our San Marzano tomato sauce with guanciale sautéed in dry white wine, tomato and Pecorino cheese

Shrimp Raviolacci

Homemade squid ink pasta stuffed with prawns and seafood sauce. -Check availability

Fusilli Pistaccione

Pasta fusilli bañada en una sedosa crema de queso Pecorino Romano y esencia de pistacho tostado. Coronada con hilos frescos de Stracciatella de burrata y un vibrante pesto artesanal de pistachos sicilianos. Un equilibrio perfecto entre la intensidad salin

Margherita Pizza

San Marzano tomato sauce, foir di latte mozzarella, basil and olive oil.

Marinara Pizza

Marinara tomato sauce, garlic, oregano, and olive oil.

Pizza Diavola

San Marzano tomato sauce, fior di latte mozzarella, SPICY Salami.

Pizza Pepperoni

Salsa de tomate San Marzano, mozzarella fior di latte, Pepperoni.

Pizza Napoli

Salsa de tomate San Marzano, mozzarella fior di latte, anchoas del Cantábrico, orégano y aceite de oliva.

Six Cheese Pizza

Parmigiano reggiano, Fior di Latte mozzarella, emmental, provolone, gorgonzola, smoked provolone.

Pizza Vesuvio

Salsa de tomate San Marzano, mozzarella fior di latte, campana di Buffala DOP y albahaca, aceite de oliva.

Basil Pizza Calzone

San Marzano tomato sauce, foir di latte mozzarella, pepperoni and cooked ham.

Four Seasons Pizza

San Marzano tomato sauce, fior di latte mozzarella, cooked ham, mushrooms, artichoke hearts, and black olives.

Prosciutto Cotto Pizza

San Marzano tomato sauce, fior di latte mozzarella and Prosciutto Cotto (cooked ham).

Hawaiian Pizza

San Marzano tomato sauce, fior di latte mozzarella, cooked ham and pineapple.

Pizza Funghi

San Marzano tomato sauce, fior di latte mozzarella, mushrooms and seasonal mushrooms

Pizza Stella

Star-shaped 8 different flavors, each tip with an ingredient.

Burrata Pizza

San Marzano tomato sauce, fior di latte mozzarella, buffala burrata, pesto and parma prosciutto.

Nero's Pizza

San Marzano tomato sauce, fior di latte mozzarella, ham, bacon, grilled peppers, tomato and oregano.

Pizza Ortolana

Salsa de tomate San Marzano, mozzarella fior di latte, champiñones, pimientos asados, berenjena, alcachofa, patatas, calabacin, maicitos.

Pizza Rubens

San Marzano tomato sauce, fior di latte mozzarella, goat cheese, guacciale and caramelized onion.

Pizza Angela

San Marzano tomato sauce, fior di latte mozzarella, Italian mortadella and pistachio cream (sweet).

Pizza Peperoni Star

Estrella de ocho puntas cada una de ellas rellenas de Mosarella y peperoni (salame), salsa de tomate San Marzano, Mosarella Fior di Latte y mas peperoni

Mini Pepperoni Pizza + Juice

San Marzano tomato sauce, fior di latte mozzarella, pepperoni *Includes 1 juice

Napoli Kids Pasta + Juice

The most traditional pasta sauce, made with San Marzano tomatoes, garlic, and basil. *Includes 1 juice

Bolognese Spaghetti + Juice

Our version of Bolognese sauce made with Angus beef, chopped pork loin, basil, oregano, and onion, all simmered in our San Marzano tomato sauce for five hours. *Includes 1 juice

Pizza base

Calzone de Nutella

Se caracteriza por su masa suave y esponjosa, rellena de Nutella, con un toque final de azúcar glass, que le aporta un delicado dulzor y un aspecto visualmente tentador

Chocolate profiteroles

Of our desserts, this is the most TOP-NOTCH. Baked balls made with choux pastry, filled with whipped cream, and dipped in chocolate mousse. Truly, if you like chocolate, you'll love it.

Baileys Tiramisu

The classic, made with a creamy mascarpone cheese mousse mixed with chocolate Baileys and sponge cake or ladyfingers, soaked in coffee, liqueurs, and hints of cocoa.

Chocolate pie

Delicious chocolate cake with a smooth texture and topped with hazelnut and walnut cream.

Lemon and meringue pie

Exquisite and smooth lemon tart with flamed meringue topping.

Sweet Ricotta Canolo

Rolled dough in the shape of a tube, filled with sweet ricotta with grated coconut, chocolate mousse with chocolate shavings, pistachio cream with pistachio shavings

Cookies And Icecream